Comments on: I Made a Weeknight Dinner Special

By: unknownmami

unknownmami — Mon, 13 Feb 2012 17:11:00 +0000

In reply to Eva Gallant. Actually, I have a DiGiorno in my freezer right now. Remember when frozen pizzas used to taste horrible? They have really come a long way.

By: Eva Gallant

Eva Gallant — Mon, 13 Feb 2012 16:59:00 +0000

DiGiorno 3-cheese pizza with my own fresh onions, peppers and mushrooms sauteed and added as topping to the pizza before I bake it is about as creative as I get!

By: Frau

Frau — Mon, 13 Feb 2012 13:37:00 +0000

Looks delicious and great idea to have on hand for those nights no one wants to cook! Happy Monday!

By: Vidya Sury

Vidya Sury — Mon, 13 Feb 2012 11:57:00 +0000

What a fabulous idea! The frozen packaged stuff we get here are quite expensive and don’t taste as great as they promise. Hmm. Unknown Mami, you ARE perfect. I only wish I hadn’t seen this right now – it has got my tummy growling at me!

By: Shell

Shell — Mon, 13 Feb 2012 05:04:00 +0000

Yum!

By: unknownmami

unknownmami — Mon, 13 Feb 2012 02:25:00 +0000

In reply to Daogreer Earth Works. I never even knew they existed. I saw that they have pasta ones too.

By: Daogreer Earth Works

Daogreer Earth Works — Mon, 13 Feb 2012 01:05:00 +0000

I love those Bertolli freezer meals. I eat them all the time. So easy.