Comments on: Easy Guacamole Recipe #ILoveAvocados

By: Vidya Sury

Vidya Sury — Fri, 27 Jul 2012 09:00:00 +0000

Easy, yes. I have never tasted an avocado. I just looked up the internet to see what they’re locally called. Maybe the exotic fruit market will have them. Apparently they’re one among the ten super fruits – anti-aging benefits and great immunity builders fighting harmful free radicals. Sigh – they’re cultivated in Tamil Nadu, my home state (where I don’t live) I’ll go looking for them. I am intrigued. Thanks 😀 One store near our place has all sorts of fruits – but some of them are amazingly expensive and we tend to stick with the large variety of bananas, apples, mangoes and pears.

By: Veronica Lee

Veronica Lee — Fri, 27 Jul 2012 05:17:00 +0000

Oooooo! Yummy! I love avocados!

By: The Bipolar Diva

The Bipolar Diva — Fri, 27 Jul 2012 03:48:00 +0000

I live for avocados! And your recipe is true Mexicano!

By: Joanna Jenkins

Joanna Jenkins — Fri, 27 Jul 2012 00:49:00 +0000

Yum! Had some with lunch today.
xo jj

By: deborahpucci

deborahpucci — Thu, 26 Jul 2012 21:34:00 +0000

Thank you. I love them too!

By: CiCi W

CiCi W — Thu, 26 Jul 2012 19:37:00 +0000

I like your view to keep the pure avocado flavor, adding other salsa as an accompaniment. I too like avocados, and living in southern California they were plentiful. Not so much here in Nebraska, but we do get them now and then.

By: unknownmami

unknownmami — Thu, 26 Jul 2012 17:16:00 +0000

In reply to Eternal Lizdom. Oh no, I'm of the school that there should be no garlic in guacamole. I'm a super-taster and although I love garlic, it overpowers guacamole. If premade guacamole has garlic in it, I won't buy it, especially if it's garlic powder. I've seen too many guacamoles ruined by garlic powder. I'm on the fence about onions in guacamole too, unless you rinse them first. Like I said, I usually have guacamole with salsa on the side which already has all the other stuff in it. I'm telling you serve the mashed up avocados with salt and lemon at a party and I bet you people will rave and ask you for the recipe. It happens to me all the time.

By: Lady Fi

Lady Fi — Thu, 26 Jul 2012 16:45:00 +0000

Delicious!

And avocados make a good face mask too.

http://ladyfi.wordpress.com

By: Eternal Lizdom

Eternal Lizdom — Thu, 26 Jul 2012 16:41:00 +0000

Love avocados and guac- but that’s just mashed up avocado. I’d still love it!! But I have to have my tomato, onion, jalapeno, garlic, lime and cilantro for it to be guac!

By: Keetha Broyles

Keetha Broyles — Thu, 26 Jul 2012 16:26:00 +0000

I LOVE avocados. I love guacamole. Just wish avocados were local produce, but not in central Wisconsin they aren’t.

By: mami dearest

mami dearest — Thu, 26 Jul 2012 14:04:00 +0000

I love avocados! On sandwiches, withy my rice, on tacos, or just plain! I could eat a whole one by myself and usually do!

By: Sarah

Sarah — Thu, 26 Jul 2012 14:04:00 +0000

Avocados make me drool … but most of the time they never make it to be guacamole, I eat them straight up.

Delighted to meet you today. I hope you don’t mind if I splash around a bit to get to know you. This looks like a refreshing spot to dip into some serious goodness.
Splashin’,Sarah
http://www.justsarahdawn.blogspot.com

By: Liz @ A Nut in a Nutshell

Liz @ A Nut in a Nutshell — Thu, 26 Jul 2012 13:36:00 +0000

That’s as easy as can be!

By: Jeanie

Jeanie — Thu, 26 Jul 2012 13:19:00 +0000

I love avocados and I love a simple recipe, so this is perfect.