I hereby declare this THE YEAR OF OATMEAL and you should too. Why? Well here are my top 5 reasons…
- It’s good for you: may help lower cholesterol, may help you control your weight, may help reduce blood pressure. These are all claims made by studies I didn’t conduct, but there is enough evidence out there that I’ll give oatmeal the benefit of the doubt.
- It’s versatile.
- It’s quick and easy, if that’s what you’re into.
- If you don’t eat it, you can take a bath in it. I told you it was versatile.
- It’s readily available.
To tell you the truth, I’ve been resisting oatmeal for most of my life. Maybe it’s because I was rebelling against my mother’s love of it or maybe because I never really gave it a chance. This year I’m giving it a chance. We are already enjoying hot bowls of it for breakfast, but I thought I’d make a little something delicious and easily portable for when we are running late.
Muffins with a little Mexican chocolate seemed like the perfect combination. Mexican hot chocolate has a hint of cinnamon and everyone knows that oatmeal and cinnamon were meant to go together as well. It’s a threesome baked in heaven.
(Ingredients were purchased at Lucky Supermarkets with a gift card I received.)
Mexican Chocolate Oatmeal Muffins Recipe
Ingredients:
1/2 cup oats (rolled, quick, steel cut, whatever)
1/2 cup butter (cubed)
1 cup boiling water
1 cup packed brown sugar
2 eggs (beaten)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons Abuelita Granulado Chocolate (or you could use 3 tablespoons cocoa and up to 2 teaspoons ground cinnamon)
Directions:
- Preheat oven to 350°. Grease muffin cups or line with paper liners.
- In a large bowl, mix together oats and butter. Mix in boiling water. Set aside to cool.
- Beat together brown sugar, eggs, and vanilla. Add to cooled oat mixture and mix until incorporated.
- Sift together flour, baking soda, baking powder, salt, and Abuelita Granulado Chocolate. Add to wet mixture and mix well.
- Spoon batter into prepared muffin cups until cups are about 2/3 full.
- Bake in preheated oven for 20-25 minutes, until a toothpick inserted in the center of muffin comes out clean.
These muffins are great on their own or add a banana and yogurt for a more filling option. I think THE YEAR OF OATMEAL is going to be delicious!
Disclosure: I received a Lucky Supermarkets gift card to purchase ingredients for this recipe. All statements and opinions are my own.
Bossybetty1 says
All hail Oatmeal! These muffins look delicious!
Rebecca says
For some reason adding the word Mexican in front of the rest of the name of the muffins make them more irresistible. Yummy
unknownmami says
Ha!
AutismWonderland says
OOOOOOOOOOOHHHHHHHHHHHHHHHHHHH I like the way this sounds!! I’m going to try it 🙂
unknownmami says
I have to say I really like them because they are not too sweet.
Bmanousos7 says
those look great! i’d love to try this!
xx
Gladys N says
I am going to make one today because it’s non-guilt!!! Healthy muffin! thanks for sharing!!!
Betty says
yum!!!! i started eating oatmeal 3 months ago! going to try this!
btw, no judging,,,feeding baby and typing…lol
Tami says
When I first saw your title, I thought ewww Taco’s in a muffin. I was pleasantly surprised at the ingredients. They really do sound yummy!
Eva Gallant says
You can bet I’ll be trying these soon!
tracismixedbag says
Yum! I once made Mexican chocolate cookie and they looked horrible but tasted divine. I bet oatmeal would have made them better.
Vidya Sury says
My family votes for oats. We make all sorts of things with it – savory and sweet and I have a long list of recipes to make with oats. I buy it by the kilo. This recipe sounds great to me. Gonna try it. But oh, must leave the eggs out 😀
Didn’t know Mexican chocolate had a hint of cinnamon. I love cinnamon flavor.
Oatmeal is a great and yummy source of fiber too, while streamlining the body.
::xishell:: says
This is a great idea! I love oatmeal, we eat it almost every day and I rarely get tired of it. I started making oatmeal muffins with the leftovers that are a big hit around here, I’m going to try adding some Mexican chocolate too!
Vanessa A. says
Oh my scrumptious!
deborahpucci says
Those sound yummy!