This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions are my own.
Chef Marcus Samuelsson, co-creator of the popular comfort food eatery Red Rooster Harlem, has a new cookbook “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem” and lucky for us Bay Area folks he’s coming to celebrate the occasion at Macy’s in San Francisco’s Union Square on October 20 from 6:00 p.m. to 8:00 p.m.
The event, hosted by Macy’s Culinary Council, is FREE, but you must RSVP. Those who attend will learn the secrets to preparing some of his award-winning dishes directly from Chef Marcus Samuelsson, who holds the distinction of being the youngest chef to receive not one, but two three-star ratings from The New York Times.
Head over to the event early and purchase $35 or more in the Home department to receive your very own copy of “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” which Chef Samuelsson will sign after his demo.
RSVP to this FREE event here and receive a $10 Macy’s gift card at the event.
I’ll be there, will you?
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