This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.
To all of my San Francisco and Bay Area readers and eaters, I have a delicious proposition for you. On May 21, I will be at Macy’s in Union Square at 1:00 p.m. where Macy’s Culinary Council Chef Takashi Yagihashi will be cooking up some of his amazing award-winning dishes in honor of the joys of summer and American icons. What’s the proposition, you say? That you join in on the fun and yum, of course!
Tickets to this event where you will get to see Chef Takashi Yagihashi, who is renowned for his ability to meld French, Asian and American cuisine into delightful contemporary dishes, are FREE. Just look at some of the images from his Instagram account and tell me your mouth isn’t watering?
Again, tickets to the demo are free. All you have to do is RSVP to the cooking demo by visiting: macysusqmcctakashi.eventbrite.com.
Aside from learning how to make dishes that will wow your friends this summer, you’ll get to sample the food while enjoying music. If you stick around after the demo and purchase $35 or more in the Home department, you’ll get a music gift and a signed copy of Takashi’s Noodles. Nice!
Consider this your official invitation! Remember, I’ll be there too so if you catch sight of me with a mouthful of scrumptiousness, don’t judge because I love good food and I’m not afraid to eat it.
Look Who’s Cooking: Macy’s Culinary Council Chef Takashi Yagihashi!
Macy’s Union Square
Cellar Kitchen, Lower Level
Saturday, May 21 at 1:00pm
San Francisco, CA
RSVP and receive a $10 Macy’s gift card at the event: macysusqmcctakashi.eventbrite.com
For more information, visit bit.ly/TakashiSpring16
Sounds like fun, have a great time!