Broccoli and Bacon Quiche
6 large eggs, beaten
1 cup heavy cream
1/2 cup milk (I used 1%)
Salt and pepper
2 cups chopped fresh broccoli
As much bacon as you dare, cooked and crumbled (I used a 12 oz package of Niman Ranch bacon)
1 1/2 cups shredded Monterey Jack cheese
1 store bought pie crust
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper (I used an immersion blender). Layer the broccoli, bacon, and cheese in the bottom of the pie crust, pour the egg mixture on top. Bake until the egg mixture is set, about 35-45 minutes. Enjoy!
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