San Francisco, CA.
I made my first quiche and it was delicious!
Broccoli and Bacon Quiche
Ingredients:
6 large eggs, beaten
1 cup heavy cream
1/2 cup milk (I used 1%)
Salt and pepper
2 cups chopped fresh broccoli
As much bacon as you dare, cooked and crumbled (I used a 12 oz package of Niman Ranch bacon)
1 1/2 cups shredded Monterey Jack cheese
1 store bought pie crust
Directions:
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper (I used an immersion blender). Layer the broccoli, bacon, and cheese in the bottom of the pie crust, pour the egg mixture on top. Bake until the egg mixture is set, about 35-45 minutes. Enjoy!
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Yum! I’ve been looking for new recipes lately. I’ll have to try this one!
That looks yummy!
Here in Fuertaventura I’ve enjoyed Spanish tapas…gambas al aljillo, boqerones, jamon, fuet extra……
Looks yummy, ‘xcept am a vegetarian :D. It is funny, I was planning to post food photos today, too! 🙂 Hugs to you and happy Sunday, Unknown Mami. A gentle kiss on Luna Pie’s hand in yours!
That looks absolutely delicious.
Mollyxxx
Ps… The title of my piece is Whitewash but I made a typo when I was entering it into the linky… if you could edit it then I would be very grateful
You just made me burst out laughing : )
So funny!
I am trying to remember my first one. I suppose it would have been made by my mother when I was in 4th or 5th grade. I will call her today and ask : )
Your quiche looks delicious! Now, I’m hungry.
I don’t like quiche. And, I don’t remember my first or last quiche. But kisses? Wonderful. Even the first one.
Oh, that quiche is making my mouth water!
That looks yummy!
Did you put salsa on top?
I would make this for sure, just crustless.
Good photo of the delicious results.
omy! That looks fantastic!!
thanks for breakfast
Sounds yummy. Would you mind if I pin it?
Are you kidding me? I love getting “pinned”, I’d consider it an honor.
Oh so Yummy (and a perfect shot as always). Don’t remember my first. I’ll use cream when I have guests, otherwise I go with Joy of cookings basic one small carton 1/2 and 1/2 to 3 eggs, fillings, dash nutmeg. Made it so many times I have the recipe memorized.
I love quiche…my favorite is crab quiche which I make only on special occasions because of the cost.
Looks delicious….I could go for some bacon right now! Yum!
I don’t even like quiche, yet that looks delicious. You’re a great writer, great mama and a great cook too? You’re too much, Mami. 😉
I LOVE quiche. I used to make it often after I discovered that we liked it just as well without a crust, which was even easier. I haven’t made it in a very long time, I don’t know why!
I’ll have try crustless. Do you just do it the same way and omit the crust?
This looks amazing! And so easy. I may try it – and anything that requires as much bacon as I dare, has got to be good 🙂
It looks delish, and I don’t even eat quiche!
For Blogger participants – Blogger still won’t recognnize my WordPress.com “openid” credentials even though it always has in the past. Not sure what’s up but I have been visiting!