We are going to a cookie party this weekend and I thought I would try making a coconut macaroon with Nutella and chopped almonds because why the heck not?! Experimenting in the kitchen is always a learning experience.
I didn’t really have a recipe, but I surfed the net and found all kinds of helpful tips and came up with my own concoction. The results aren’t particularly pretty, but they taste good and they got a thumbs up from the youngest critic in the house. I enjoyed a few with my afternoon cup of coffee and wanted more, but had to save the rest for the cookie party. Sigh.
I’ll be posting the recipe soon.
Experimenting in the Kitchen
San Francisco, CA
RELATED: Cream of Wheat Cookies
I showed you mine, now show me yours.
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