• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Terms of Use Agreement for By Claudya
  • The Blog
  • Humor
  • DIY
  • Series
    • Sundays In My City
    • Wednesday Wishes
    • The Flying Chancla Report
  • Family/Familia
  • Recipes

By Claudya

Funny San Francisco Latina Blogger

November 10, 2012 Claudya Martinez

I Make Cake and I Eat it Too #Positivismo

Milk cake recipe

When I was pregnant with both my daughters, I didn’t have cravings so much as I had aversions. One exception to not having cravings was cake. I always seemed to be in search of the perfect slice of cake when I was pregnant. Is it any wonder that both my daughters love cake?

I don’t consider myself much of a “homemaker” and tend to cut corners wherever I can, but I tend to make cake from scratch for 2 reasons:

  1. It tastes so much better than cake from a box.
  2. My husband loves to cook and keeps our pantry pretty well-stocked at all times, which makes whipping up cake from scratch at a moments notice pretty darned easy.

Here is a basic milk cake recipe that l turn to when the demand for cake in my home raises to a fever pitch:

Leche Caliente Cake
Hot Milk Cake

Ingredients:

  • 4 eggs
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon vanilla
  • 2-1/4 cups all purpose flower
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups low fat milk
  • 10 tablespoons (cubed) butter

Directions:

  • In a large bowl, beat eggs on high speed until thick and lemon-colored (about 5 minutes). Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Gradually add combined flour and baking powder; beat at low speed until smooth.
  • In a small saucepan, heat milk and butter until butter is melted. Add gradually to batter; beat until combined.
  • Pour into greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.

I was inspired to share this easy dessert recipe using milk because my buddy El Maestro del Vaso Medio LLeno just launched a webshow called, El Vaso Medio Lleno: The Most Positive Show in the Universe and the inaugural webisode, El Mejor Flan del Mundo just put me in a dessert-craving mood.

I love flan!!! I’m might just have to try and make my own.

Subscribe to El Vaso Medio Lleno Youtube Channel so you don’t miss a webisode.

This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest

Related Posts:

Filed Under: Recipes

Reader Interactions

Miami Mix (Fragmented Fridays)
Postcards from Miami (Sundays In My City)

Comments

  1. deborahpucci says

    November 10, 2012 at 5:10 pm

    The cake sounds yummy.

    Reply
    • blankunknownmami says

      November 10, 2012 at 5:16 pm

      It’s pretty basic. Good with fruit and whipped cream.

      Reply
  2. blankMrs4444 says

    November 11, 2012 at 6:04 am

    Very cool. Congrats to your friend. Let’s hope we all remember to watch after eating! 🙂

    Reply
  3. blankEva Gallant says

    November 11, 2012 at 2:38 pm

    I’ve never been a cake fan, but this recipe may make me rethink my position.

    Reply
  4. blankJennifer Davidson says

    November 11, 2012 at 5:31 pm

    I think I could bake that cake with no problem.  I like the recipes that don’t require chef’s training.  Thanks for posting. 

    Reply
  5. blankVidya Sury says

    November 11, 2012 at 8:02 pm

    I am craving some. 🙁 Maybe I’ll make something today! I just got a recipe for a quickie cake. 🙂

    Love, Vidya

    Reply
  6. blankNotas de Mamá says

    November 14, 2012 at 8:09 pm

    That Hot milk cake looks so good! And it looks really easy to make. Thank you, I will try it!

    Reply

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

blankWelcome, I am your host Claudya Martinez. I'm a bilingual Latina raising multicultural kids in San Francisco. WARNING: I have a sense of humor that I'm not afraid to use. Hang out, stay un poco and let's get to know each other. Read More…

Let’s get social!

  • Instagram
  • X
  • Facebook
  • Pinterest

Search this site:

Top Posts & Pages

52 Week Money Challenge Forward and Reverse (Printable)
The Time My Mom Wore a See-Through Bathing Suit
101 Ways to Praise a Bilingual (Spanish/English) Child {Printable}
15 Mexican Life Hacks Everyone Should Know
Easiest Slow Cooker Steel Cut Oatmeal Recipe EVER
DIY Closet Door Spray Paint Update
Salma Hayek and Her Naked Butt Are in a Movie
Danny Trejo Saves a Child & We Should All Be Like Trejo
Just Chillin’
11 Coffee Memes That Are Almost as Good as Actual Coffee

Archives

Copyright Info

© All Rights Reserved
No portion of this site may be reproduced, retransmitted, built upon or used without the express written consent of the author.

Footer

Recent Posts

  • Tamal Memes Because ‘Tis the Season for Tamales
  • How a DNA Test Made Me Question My Latinidad
  • 11 Problems Bilingual People Have
  • 5 Steps to Find the Best Amazon Prime Day Deals Specifically for You
  • How to Make DIY Tin Can Lanterns
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Archives

Looking for something?

Follow Along on Social Media

  • Instagram
  • X
  • Facebook
  • Pinterest

© By Claudya